Mission College Food Truck

Long removed from the catering truck beside a construction site, today's food trucks are modern marvels cater to a wide variety of cuisines.

The proliferation of social media and GPS tracking has allowed the food truck business to expand its footprint and reach a greater audience - and on wheels! Beer festivals, sporting events, and community gatherings have them. So does corporate America.

That's why in 2016, Mission College & the Freeberg Foundation purchased a 30-foot, fully-equipped mobile educational unit. Our food truck's features for food preparation are comparable to any medium-sized restaurant.

With the unit, we offer real-life experience in working and preparing meals in a food truck environment. Food truck operations also use Mission College's existing kitchen facilities to enhance our meals and services.